Butternut Squash Tagine
Butternut Squash Tagine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash tagine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve.

Butternut Squash Tagine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butternut Squash Tagine is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tagine:
  1. Get 1 tbsp. olive oil or fry light spray
  2. Make ready 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Prepare 4 Cloves garlic, bashed and roughly chopped up
  4. Take 1 Red onion finely sliced
  5. Get 1/2 tsp cayenne pepper
  6. Make ready 1 tsp ground ginger
  7. Take 1 cinnamon stick
  8. Prepare 1 tsp ground coriander
  9. Prepare 1 tsp ground cumin
  10. Get 1 carton passata 500grams
  11. Make ready 3 preserved lemons, pips taken out and roughly chopped up
  12. Prepare 200 grams halloumi cut into cubes
  13. Get 150 ml stock (vegetable or chicken)
  14. Make ready 1 tbsp. clear runny honey
  15. Prepare 12 olives
  16. Make ready to taste Salt and Pepper
  17. Prepare Fresh coriander as a garnish
  18. Take Yogurt – optional

There's also plenty of dried fruit and. PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Vegan Butternut Squash Tagine, the best recipe you will find and so so easy to make.

Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.1. Chop up the onion and garlic.
  2. Prepare the spices and lemon.
  3. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  4. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.1. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  5. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  6. Serve with couscous, and flat breads! delicious!

If you are looking for some vegan recipe inspiration or just to cut. Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. This delicious vegan butternut squash tagine is packed with antioxidants and is quick and simple to Butternut Squash Tagine Recipe-vegetarian recipes-recipe ideas-new recipes-woman and home. A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe.

So that’s going to wrap it up for this exceptional food butternut squash tagine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!