Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fried rice with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here I show how I do a seasoned chicken fried rice with vegetables. Transfer to bowl with vegetables. (If you are starting with precooked chicken, you can skip this step.) Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.
Chicken Fried Rice with Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Fried Rice with Vegetables is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Prepare to cook chicken with sauce:
- Prepare Ingredients:
- Make ready 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Get 1/4 cup sugar(or less)
- Make ready 3/4 cup soy sauce
- Take 6 tablespoons cider vinegar
- Get 3/4 teaspoon ground ginger
- Take 3/4 teaspoon minced garlic
- Get Hot cooked long grain rice
- Prepare Chicken broth if needed
- Get To make fried Rice:
- Take 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Take 3 cups cooked rice *
- Take 2 Tbs sesame oil
- Take 1 small white onion, chopped
- Make ready 1 cup frozen peas and carrots, thawed
- Get 2-3 Tablespoons soy sauce (more or less to taste)
- Make ready 2 eggs, lightly beaten
- Prepare 2 Tbsp chopped green onions (optional)
- Take 1 large leek (sliced cut)
- Make ready 2 tbs vegetable oil
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Comments posted by users for Chinese Chicken Fried Rice With Vegetables recipe Chicken Fried Rice - This ever popular and all time favorite Chinese dish is made all around the world with some small variations. Here is how you can You can make fried rice with a single vegetables, mixed vegetables alone, eggs and vegetables, egg and meat skipping the vegetables, with mixed. This Chinese fried rice has the flavor those other recipes are missing.
Steps to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
I want to dedicate this dish to Bergy, whose recipe. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook. Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them.
So that is going to wrap this up for this exceptional food chicken fried rice with vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!