Chipotle-Coconut Rice
Chipotle-Coconut Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chipotle-coconut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipotle-Coconut Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chipotle-Coconut Rice is something which I have loved my entire life. They are fine and they look wonderful.

And of course, you can make your own burrito bowl, with my quick Once the rice is cooked, you will want to fluff it with a fork, then add fresh lime juice and cilantro. Chipotle Mango & Coconut Rice Pudding TheNoshery.com - @thenoshery Old Fashioned Rice Pudding Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have chipotle-coconut rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle-Coconut Rice:
  1. Get 3 C coconut milk
  2. Make ready 1.5 C long grain rice
  3. Prepare 1 oz chipotle peppers in adobo sauce
  4. Take 1 clove garlic; creamed
  5. Make ready 1 lime; juiced
  6. Get 1/2 bundle cilantro; chiffonade
  7. Prepare 1/2 stick butter
  8. Take 1/2 t ground white pepper
  9. Prepare 1 pinch salt

Bring to a boil over medium heat. The other version is to use coconut milk & mild spices. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.

Instructions to make Chipotle-Coconut Rice:
  1. Bring coconut milk to a simmer in a seperate saucepot.
  2. Melt butter in a small saucepot. Once nearly browned, add garlic, chipotle peppers, white pepper, and a pinch of salt. Put all the sauce in the pot as well.
  3. Once garlic is caramelized, add rice and stir to coat. Cook over medium-high heat for 1 minute.
  4. Add coconut milk. Bring to a simmer. Cover. Cook approximately 20 minutes or until liquid has evaporated. Let steam for 5 minutes. Do not remove the lid.
  5. Fold in cilantro and lime juice. Fluff.
  6. Variations; Strawberries, coriander seed, cayenne, crushed pepper flakes, parsely, habanero, bacon, oregano, Mexican oregano, sage, thyme, saffron, tomato, spinach, arugula, tamarind, shallots, jalapeños, paprika, smoked paprika, serrano, ancho chile powder, cumin, smoked cumin, red or yellow onion, chives, scallions, black pink peppercorn, lime zest, orange zest, white wine vinegar, red wine vinegar, apple cider vinegar, avocado, corn, poblano, salsa, carrots, bell peppers, roasted garlic,
  7. Cont'd; honey, lemon, mustard, olive oil, vegetable oil, vegetable stock, sherry, soy, butternut squash, acorn squash, tomatillos, brown sugar, rice wine vinegar, champagne vinegar, balsamic, corn, pomegranate, sweet potatoes,

After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced. With ingredients like cilantro lime rice, chipotle chicken, caramelized peppers and onions with all the Oh how I LOVE this Chipotle Chicken Fajita Rice Bowl! Bright, fresh and slightly spicy with a. Coconut rice is an ideal meal prep recipe. Preparation Rinse rice in a large bowl with cool water until water runs clear.

So that is going to wrap it up with this special food chipotle-coconut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!