Fried Rice
Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Rice is something which I have loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It's great on its own or as a side! Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:
  1. Take 3 cup Cooked & refrigerated Jasmin, long grained white rice
  2. Make ready 1 cup Peas & corn, cooked
  3. Prepare 3 Rasher bacon, trimmed and chopped
  4. Take 1/2 Brown onion, diced
  5. Make ready 3/4 cup Chinese BBQ pork, diced (optional-but really good!)
  6. Prepare 2 stick Green onion, sliced
  7. Make ready 2 Eggs
  8. Make ready 1 tbsp Chicken stock powder
  9. Take 2 tbsp Soy sauce
  10. Prepare 1 Sesame oil for frying

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage.

Steps to make Fried Rice:
  1. Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
  2. Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
  3. Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
  4. Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
  5. Serve.

This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Fried rice often ends up being an afterthought.

So that is going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!