Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and wild rice casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Wild Rice Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Wild Rice Casserole is something that I have loved my entire life. They are fine and they look fantastic.
Real, healthy ingredients and it just tastes like a bite of Minnesota home. If you're ever going to appreciate a cold snowy winter wonderland and pan-o-goodness of chicken and wild rice, December just before Christmas is the time. Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and wild rice casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Wild Rice Casserole:
- Get 3 cup Shredded cooked chicken
- Get 2 box Long grain and wild rice mix (6.2oz each)
- Make ready 3/4 cup Chopped carrots
- Make ready 1 1/2 tsp Chopped fresh thyme leaves
- Prepare 1/2 cup Milk
- Take 2 tbsp Butter
- Get 1 packages (8oz) pre-chopped onion, celery and bell pepper mix
- Take 1/3 cup Chicken broth
- Make ready 2 can Cream of mushroom
- Make ready 1/3 cup Shredded Parmesan cheese
Chicken Wild Rice Casserole will make you love casseroles again! I scoured my freezer and pantry and came up with this quick casserole. Lucky for me I had a box of Uncle Ben's long grain and wild rice and a can of cream of mushroom soup. Chicken Wild Rice Casserole with tender, flavorful chicken nestled in a bed of wild rice and mushrooms.
Instructions to make Chicken and Wild Rice Casserole:
- Prepare rice according to packaging.
- Cook and shred chicken.
- Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender.
- Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken.
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
If you're longing for a memorable dish that's filling, uniquely flavored and delicious, look no further! Wild rice is often associated with the Great Lakes region of the United States, but it's actually available throughout most of the country making it an easy We have plenty more chicken and rice casseroles for you to try if you like this recipe, plus hundreds of extra chicken recipes for whenever you need to. Looking for a chicken recipe everyone will love? Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters.
So that’s going to wrap this up for this exceptional food chicken and wild rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
