Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hummus and pita bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hummus and pita bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hummus and pita bread is something that I’ve loved my entire life.
How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Transfer to a cutting board and cut into wedges.
To get started with this recipe, we have to first prepare a few components. You can cook hummus and pita bread using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus and pita bread:
- Make ready hummus
- Prepare 200 grams chickpeas
- Prepare 2 garlic cloves
- Make ready 2 tbsp lemon juice
- Make ready 2 tbsp olive oil
- Prepare 4 tbsp water
- Take 1 tsp ground cumin
- Get 100 ml tahini
- Prepare 1 salt and black pepper to taste
- Get pita bread
- Prepare 300 ml warm water
- Make ready 500 grams plain flour
- Get 1 tsp active dry yeast
- Make ready 6 tbsp olive oil, extra virgin
- Get 1 tsp salt
Hummus and pita bread have always been my favorite. My family uses my great-grandmother's hummus recipe that my grandfather brought all the It is OK to consume Pita Bread and Hummus at every night, till it is consumed in small quantities. Moreover, you have to make sure that you are. Hummus with pita bread and fresh vegetables, top view.
Instructions to make Hummus and pita bread:
- Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
- Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
- Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
- Yo can serve this with fresh vegetables, meat, et cetera and enjoy!
Hummus healthy eastern creamy lunch served with pita, paprika and parsley. Hummus, mediterranean chickpea and tahini dip. You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus. Adapted from Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid.
So that’s going to wrap this up for this exceptional food hummus and pita bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
