Hake fish cakes
Hake fish cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hake fish cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hake fish cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hake fish cakes is something which I’ve loved my whole life.

Many times the simple humble ingredients make for the best dishes both taste and nutrition wise. Fry in pot on low heat with oil until translucent. Louise Groenewald, one of our subscribers sent in her favourite traditional fish cake recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook hake fish cakes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hake fish cakes:
  1. Get 1 onion, brown
  2. Prepare As needed oil, olive
  3. Get 1 carrot, medium
  4. Take 1 tsp capers
  5. Prepare 2 hake, fillets, defrosted
  6. Prepare 1 spring onion
  7. Get 1 slice bread
  8. Make ready 1 egg
  9. Prepare 45 ml Worcestershire sauce
  10. Take 2.5 ml pepper, black, grinded

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Steps to make Hake fish cakes:
  1. Chop onions finely. Fry in pot on low heat with oil until translucent.
  2. Chop carrots in quarter disks. Add to onions and cook until soft.
  3. Add capers to onion mix and fry until they slightly open
  4. Let onion mixture cool slightly.
  5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
  6. Slice spring onion and add to shredded hake.
  7. Toast your slice of bread until crispy. Break bread finely into mixture.
  8. Add the egg, Worcestershire sauce and pepper and mix together
  9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
  10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
  11. Enjoy with some homemade chips

Order from a wide selection of your favourite Fish & Chips food which will be delivered directly to your. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.

So that’s going to wrap this up for this special food hake fish cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!