Swiss Chard With Sesame Sauce
Swiss Chard With Sesame Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swiss chard with sesame sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard With Sesame Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Swiss Chard With Sesame Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard With Sesame Sauce:
  1. Get 1 bunch Swiss chard
  2. Get 1 tbsp Toasted sesame seeds
  3. Prepare 1 tsp Soy sauce (dark)
  4. Take 1 tsp Enzyme juice (kumquat) or 1/2 tsp sugar
Instructions to make Swiss Chard With Sesame Sauce:
  1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom.
  2. Cut into 4 cm lengths.
  3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it.
  4. My mother taught me to boil it this way with a little water, rather than a lot.
  5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red.
  6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them.
  7. Grind the sesame seeds, then add the soy sauce and enzyme juice.
  8. Mix it well, so it's evenly combined.
  9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce.
  10. When it's lightly coated, it's done.
  11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted.

So that is going to wrap this up for this special food swiss chard with sesame sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!