Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the masoor dal curry (lentil soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.
The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. The Masoor Dal curry (Lentil Soup) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Get 1 To pressure cook
- Get 3/4 cup masoor dal
- Prepare 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Get 2 cups water
- Prepare to taste salt
- Get 2 To Garnish
- Prepare 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Make ready 2 tsps chopped garlic
- Make ready 1 number onions diced
- Get 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Take 1/2 tsp garam masala
- Get 1/4 tsp cumin powder
- Prepare 2 tbsps sunflower oil
- Prepare 2 numbers clove
- Get 2 numbers cardamom
- Prepare 1 number cinnamon stick
- Prepare to taste salt
This whole red lentil dal is made with few ingredients and some flavourful Indian spices. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. When the garlic turns slightly golden, add hing, turmeric and chili powder. If you desire you can add a pinch of garam.
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Best lentils for Dal- This recipe calls for Channa Dal which is a type of yellow lentils which provides an ideal texture for this Dahl. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.
So that’s going to wrap it up for this special food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
