Meat with potatoes in the oven
Meat with potatoes in the oven

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat with potatoes in the oven. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat with potatoes in the oven is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Meat with potatoes in the oven is something which I have loved my entire life. They’re nice and they look wonderful.

Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. The best potatoes for baking in the oven are russets, because they have a thicker skin that will become crispy when baked, and their starchy flesh Serve the potato while it's still hot.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat with potatoes in the oven using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat with potatoes in the oven:
  1. Prepare 8 potatoes (medium size)
  2. Prepare 1 kg meat
  3. Get 2 onions
  4. Make ready 200 ml fresh cream
  5. Make ready 150 gr mayonnaise
  6. Make ready 300 gr cheese (half edam half halloumi)

You want to buy chuck roast. Add the potatoes to the meat saucepan and mix well. Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture. Goat meat in the oven with potatoes - very simple and delicious recipe italian food. #goatmeatintheoven #goatmeatintheovenwithpotatoes Italian Food.

Instructions to make Meat with potatoes in the oven:
  1. Cut the potatoes into slices and put them as first layer. Cut the meat into slices and beat them to make them thin.
  2. Put the meat on the potatoes as second layer. Salt and pepper. Put the onion slices on the meat. Put again one layer of potatoes.
  3. Put the fresh cream and the mayonnaise on the potatoes. Cover with cheese. Cover well with aluminium paper
  4. Put in the oven for 2.30 - 3.00 hours at 180°C. Once cheese is red it's ready to eat. Bon apetit.

I am trying to roast potatoes to a crisp skin texture while making a roast in the same oven. Marinating option - Optional, not required but can do. Chicken and potatoes are tender and juicy inside and crispy outside. I suggest another recipe for a delicious sauce that perfectly accentuate the taste of this dish. Well lubricated with this mixture in the chicken on all sides, inside and outside and the potatoes.

So that is going to wrap this up for this special food meat with potatoes in the oven recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!