Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okra with lamb meat cubes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra with Lamb Meat cubes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Okra with Lamb Meat cubes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Get 1 kg fresh okra, washed with heads removed
  2. Prepare 1/2 kg lamb, cut into cubes
  3. Take 4 medium tomatoes, peeled and cut into slices
  4. Get 1 clove garlic, crushed
  5. Take 4 cloves garlic
  6. Make ready 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Make ready 1/2 lemon, squeezed
  9. Prepare 2 1/2 tablespoons vegetable oil
  10. Make ready pepper
  11. Make ready 1 pinch ground cardamom
  12. Get salt
Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

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