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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my entire life.

In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Try our easy teriyaki salmon recipe. Once hot, spray with oil then add the salmon, face down.

To get started with this recipe, we have to first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Take 2 Salmon fillets
3. Take 50 ml soya sauce
4. Prepare 50 ml mirin
5. Make ready 2 tbsp honey
6. Get 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Get 1 Salt and pepper to season
9. Get vegetables
10. Take 1 bunch kale
11. Make ready 2 medium carrots (diced)
12. Take 1 small onion (diced)
13. Get 6 mushrooms (cubed)
14. Take 1 pepper (diced)
15. Get 1 dash sesame oil
16. Get 1 dash lemon juice
17. Make ready 2 tbsp oil
18. Take 1 pepper for seasoning
19. Take Fried rice
20. Prepare 1 cup Cold cooked long grained rice
21. Make ready 2 tbsp oil
22. Get 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. Take 1 egg

Don't be tempted to undercook them, as they must be fully cooked to absorb. For a stir-fry with well-browned, tender and savory beef, just follow these guidelines. Marinate the beef in soy sauce to ensure that each slice is well-seasoned. Use a large skillet and cook in batches.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Pan Fried Honey Teriyaki Salmon FilletOh Snap! Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or Add teriyaki sauce, lime juice, brown sugar, salt, and red pepper flakes to the ginger and garlic; bring to a boil, reduce Reviews for: Photos of Vegetarian Fried Rice. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom.

So that’s going to wrap this up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!