Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy crockpot chicken & brown rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Crockpot Chicken & Brown Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my whole life.
Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love. Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Make ready 7 chicken legs (semi-thawed)
- Take 1 cup uncooked extra long grain brown rice
- Prepare 3 cup water
- Get 1/2 large white onion
- Get 1 rib celery w/ leaves ( see direction #1)
- Get 3 tbsp jarred minced garlic
- Make ready 1 tsp celery salt
- Prepare 1 salt & pepper to taste
- Get 26 oz can cream of chicken soup
- Get 1/2 cup half n half
- Take 1 paprika (see directions)
- Take 1 packet swanson chicken flavor boost ( can use a chicken boullion)
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Instructions to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
I love crockpot recipes, especially this time of year. There's just something wonderful about walking in the door after a long day and smelling something delicious. Remove the chicken breasts from the crockpot and allow to cool slightly. Using two forks, shred the I've always wanted to make a creamy chicken and rice soup but I know we'll have leftovers and I'm. Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and Today's recipe for Crock Pot Chicken Stew is another winner recipe.
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