Oh so goood, Spanish Rice with Chorizo
Oh so goood, Spanish Rice with Chorizo

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oh so goood, spanish rice with chorizo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oh so goood, Spanish Rice with Chorizo is something which I have loved my whole life. They’re fine and they look fantastic.

Oh so goood, Spanish Rice with Chorizo Sooooo delicious and filling! Remove from oil and drain well on paper towels. In a small bowl, combine the different ingredients for the spice mix.

To begin with this recipe, we must prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
  1. Prepare 2 scallions chopped thinly
  2. Take 1 small onion diced finely
  3. Take 1 cup of goya sofrito in a jar
  4. Make ready 1 can tomato sauce
  5. Get 3 cup of white long grain rice, rinsed.
  6. Make ready 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
  7. Get 2 tbsp EVOO
  8. Take 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
  9. Prepare 1 packages of chorizo sausage with 2 pcs in it diced small
  10. Make ready 1 envelope goya sazon with anchiote

Mexican rice is the ultimate side dish. Rice alone is one of the most popular sides in. Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you name it! It's loaded with fresh chorizo sausage that's been cooked and crumbled, some corn, and a can of Rotel tomatoes.

Steps to make Oh so goood, Spanish Rice with Chorizo:
  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

This is definitely a meat lovers rice dish. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo.

So that is going to wrap this up for this exceptional food oh so goood, spanish rice with chorizo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!