Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The Hummus Club sits at the intersection of the past and the present.
Hummus is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hummus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hummus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Prepare 400 grams boiled chickpeas
- Make ready 1 large lemon juice
- Make ready 3 tbsp tahini
- Make ready 3 clove crushed garlic
- Prepare 1 olive oil
- Take 1 salt
- Make ready 1 bunch fresh parsley
- Prepare 1 pinch ground cumin (optional)
All the main ingredients are super foods in their own right. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It. How To Make Smooth Hummus from Scratch.
Instructions to make Hummus:
- Drain the chickpeas, reserve some of the water, and put them in the mixer jar, with the water. Make a homogeneus puree (better add gradually the water to the chickpeas).
- Add the tahini, the peeled and crushed garlic cloves, the lemon juice and some salt. And add the ground cumin if you want to use it in this recipe. Mix for 5 minutes, until it gets smooth.
- Place it in a serving dish and taste it again in case it needs more salt.
- Add the olive oil over it, with a thin stream, and garnish with fresh parsley.
- You can eat it warm or cool. If you're going to put it in the fridge, cover it with plastic film before.
In the past, if we were in the grocery store you. Thoroughly rinse the chickpeas in a colander under cold running water. Chickpeas - I make hummus most frequently using canned chickpeas because when I want it, I want. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
So that is going to wrap it up with this exceptional food hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
