Roasted Red Pepper Hummus
Roasted Red Pepper Hummus

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper hummus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped.

Roasted Red Pepper Hummus is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Red Pepper Hummus is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Hummus:
  1. Get 1 can Chickpeas (15oz)
  2. Make ready 1/2 cup Tahini
  3. Make ready 2 tbsp Lemon Juice
  4. Make ready 2 Garlic Cloves
  5. Prepare 3/4 cup Roasted Red Pepper
  6. Get 1/2 tsp Salt
  7. Make ready 1 tsp Cumin
  8. Prepare 1 pinch Cayenne Pepper
  9. Take 1 as needed Water

This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of smoked paprika. Serve it with homemade pita chips; the perfect addition to your Mediterranean mezze party platter! This vibrant orange hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!

Instructions to make Roasted Red Pepper Hummus:
  1. Rinse chickpeas under cold water. Cut garlic and roasted peppers.
  2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
  3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
  4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
  5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
  6. If you're not going to eat hummus right away, place it in the fridge in an airtight container.

Roasted red peppers make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. Roasted bell peppers add a smoky sweetness to the hummus. We roast the peppers at home (it's really easy), but you could just as easily use jarred roasted peppers. Homemade Roasted Red Pepper Hummus Recipe — It's So Much Better Than Store-Bought.

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