Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp over coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp over Coconut Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp over Coconut Rice is something that I have loved my whole life. They are fine and they look wonderful.
Super easy, one pot and tons of flavors! Learn how to make Coconut Shrimp and Rice. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp over Coconut Rice:
- Make ready 13 oz can coconut milk
- Take 1 1/2 cup long grain white rice, rinsed
- Get 6 oz green beans, cut into 2 inch pieces
- Get 1 tbsp green curry paste
- Take 10 oz frozen peas, thawed
- Prepare 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
- Get 1/2 of a lime for its juice
- Get 1 salt and pepper
Dip in egg/beer batter; allow excess to drip off. Tips for Making Coconut Curry Shrimp. There have been some comments I serve this dish over brown rice for another layer of nutty flavor. If you're a white rice kinda eater, go Serve over rice or noodles.
Instructions to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
Garnish with more cilantro and basil, chopped green onion and sliced red. Pour in coconut milk and water. Made with black rice instead of rice noodles. Easy to make and really delicious. Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg.
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