Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Garlic Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Rice:
- Take Cooked white rice for 2 pax
- Take Fried garlic chips
- Take Some finely chopped garlic cloves
- Take Finely chopped red carrots
- Take Chopped long beans
- Prepare Chopped spring onion
- Prepare 2 eggs
- Get Seasoning
- Get 1 tbsp butter
- Get 1 tsp black pepper
- Take 1 tsp stock powder
- Make ready 1/2 tsp salt
- Prepare 2 tbsp soy sauce
Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted.
Instructions to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
Yesterday's leftover rice becomes today's fried rice. In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Always make use of big pans while. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made.
So that is going to wrap it up for this special food garlic fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
