Veg: No Eggs Fried Rice
Veg: No Eggs Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg: no eggs fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg: No Eggs Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg: No Eggs Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

Vegetable Fried Rice - No Egg We love a good Fried Rice any day. I am always experimenting with new and diverse types of fried rice all the time. However, I realized that I don't make a totally Vegetarian Fried Rice too often.

To begin with this recipe, we must first prepare a few components. You can have veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg: No Eggs Fried Rice:
  1. Take 3 cups Cooked Long grain or Basmati Rice or any rice of your choice
  2. Make ready 2-3 Tbs Oil
  3. Get 1 small onion Finely chopped
  4. Prepare 1 Cup Peas, Beans,green bell peppers and carrots
  5. Take 2-3 Tbs Soy Sauce
  6. Get 2-3 Tbs Red Chilli Sauce
  7. Get 2 Tbs Green Onions Chopped for garnishing
  8. Prepare to taste Salt

Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface. This is our super tasty, plant based version of egg fried rice! It's full of delicious flavour and really quick to prepare. We love it by itself or topped with toasted nuts, shredded carrots, a tangle of watercress and sliced avocado!

Instructions to make Veg: No Eggs Fried Rice:
  1. Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
  2. Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
  3. Now, add cooked rice to the veggie mixture.
  4. Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
  5. Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.

Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. This is how to make vegetable fried rice in a quick and easy way. Serve and enjoy this Sri Lankan style healthy vegetable fried rice without soya sauce and eggs. Instantly made ginger and garlic paste give a nice aroma and taste.

So that is going to wrap this up for this special food veg: no eggs fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!