Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade chunky hummus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Chunky Hummus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Chunky Hummus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade chunky hummus using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chunky Hummus:
- Make ready 1 pinch onion powder
- Get 1 pinch garlic powder
- Make ready 1 pinch cumin
- Take 1 pinch cayenne pepper
- Make ready 1 can garbanzo/chick peaa
- Prepare 1 pinch coarse kosher salt
Instructions to make Homemade Chunky Hummus:
- Pour 1 15oz can of Garbanzo beans into a large bowl or food processor. (I chose to not use a processor.)
- Blend at low to medium speed. When the beans are well blended add your spices one by one and blend until mixed.
- If you prefer a smoother dip add olive oil.
- If you have no processor, add your beans into a large bowl and use your hands to crush the beans for ten minutes.
- Wash your hands and add your seasonings.
- Stir the dip to insure proper mixing.
- Serve chilled with pita bread or tortilla chips and refrigerate left overs for up to two weeks in an air tight container
- Add your own toppings such as Parsley or Roasted peppers.
So that’s going to wrap this up for this special food homemade chunky hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
