Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lentil & brown rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lentil & Brown Rice Soup is something that I’ve loved my entire life.
Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils are edible seeds from the legume family.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Make ready 3 medium carrots
- Make ready 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Get 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Get 8 tsp dried parsley
- Take 2 tsp salt
- Make ready 1 tsp black pepper
India has the largest number of vegetarians and lentils can be a substitute for meat in supplying the required protein. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Словосочетания. lentil beetle. чечевичная зерновка. lentil. noun. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods. From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros). A leguminous plant native to southwest Asia, having flat pods containing lens-shaped.
So that’s going to wrap this up for this exceptional food lentil & brown rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
