Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ouzé - rice and lamb. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ouzé - Rice and lamb is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ouzé - Rice and lamb is something that I have loved my entire life. They’re nice and they look wonderful.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. Drain and cook in a saucepan of boiling water until partially cooked.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Make ready 1 kg lamb, cut into large pieces
  2. Get 600 g ground beef
  3. Make ready 3 cups Italian rice
  4. Prepare 1 onion, peeled
  5. Make ready 6 tablespoons vegetable oil
  6. Take 5 cardamom pods
  7. Take 2 cinnamon sticks
  8. Prepare 2 bay leaves
  9. Take 1/2 teaspoon white pepper
  10. Get 1/4 teaspoon cinnamon
  11. Get 1 teaspoon salt
  12. Prepare 1 pinch of black pepper
  13. Prepare For the sauce:
  14. Take 2 tablespoons flour
  15. Prepare 100 g butter
  16. Get 2 beef broth cubes
  17. Get 1 tablespoon cinnamon
  18. Make ready 1/2 tablespoon black pepper
  19. Get 1/2 teaspoon salt
  20. Make ready For garnishing:
  21. Prepare 150 g raw pine nuts, fried
  22. Prepare 150 g almonds, fried
  23. Get 150 g cashew nuts, fried

All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market). The steps may sound complicated, bu. IAMS Proactive Health Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a Because IAMS ProActive Health Lamb Meal & Rice Formula dog food is complete and balanced for adult dogs, you do not need to add vitamin or. This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender.

Steps to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Today's Persian Lamb Shank recipe - the main event! Braised until fall apart tender in a beautiful aromatic broth. Incredibly easy with every day spices you'll find at any. Intensely flavorful, pan-fried lamb chops require minimal effort. Simply season with salt, pepper, garlic, and rosemary, then quickly fry.

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