Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with egg and spring onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with Egg and Spring Onions is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Rice with Egg and Spring Onions is something which I have loved my entire life. They are fine and they look wonderful.
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple. Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Egg and Spring Onions:
- Take 2 eggs, beaten
- Prepare Spring onion, about 10 cm or 5 in long
- Make ready 200 g cooked rice
- Take 2 Tbsp sesame oil
- Take 1 Tbsp soy sauce
- Prepare Salt and pepper
Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. Top each with a fried egg and shower with remaining ramp greens. Ramp Green Onion Scallion Shallot Chile Ginger Egg Rice Asparagus Pea Soy Sauce.
Instructions to make Fried Rice with Egg and Spring Onions:
- First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
- Heat oil in a frying pan on a medium heat, add the beaten eggs.
- As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
- Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
- Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)
It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. So you have some leftover rice from your week of awesome "serve with rice" dishes. Stir the eggs until they are nearly set, then combine with the rice. Add the remaining spring onions and white pepper and toss through. • Fried rice is easiest when made with leftover rice that has been cooked and refrigerated.
So that is going to wrap it up for this special food fried rice with egg and spring onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
