Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The Hummus Club sits at the intersection of the past and the present.
Hummus is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hummus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hummus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Make ready 1 can chickpeas
- Make ready 3 tbsp tahina
- Get 1 each lemon
- Make ready 4 tbsp olive oil
- Get 1/2 tsp salt
- Take 1 each garlic
All the main ingredients are super foods in their own right. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It. How To Make Smooth Hummus from Scratch.
Steps to make Hummus:
- Drain the chickpeas and keep aside the water for later use.
- Pour the chickpeas in a blender,add the remaining ingredients and pour the half amount of water then blend thoroughly until become very fine the texture,add more chickpeas water if needed.
In the past, if we were in the grocery store you. Thoroughly rinse the chickpeas in a colander under cold running water. Chickpeas - I make hummus most frequently using canned chickpeas because when I want it, I want. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
So that’s going to wrap this up for this exceptional food hummus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
