Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rabbit and rice stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rabbit and Rice Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rabbit and Rice Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl. Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche.
To get started with this recipe, we must first prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rabbit and Rice Stew:
- Take 1 whole rabbit, skinned and dressed
- Get 1 bag baby carrots
- Prepare 1-2 Celery stalks, chopped
- Prepare 1 Yellow Onion, sliced
- Make ready 1-2 Potatoes, cubed
- Get 1/2 Bag frozen chopped broccoli
- Prepare 1 quart Chicken Broth
- Take 1 Sm. Can Cream Chicken Soup
- Prepare 2 Tbsps. Seasoning Salt
- Take 1 Tbsp. Black Pepper
- Prepare 1 Tbsp. Each Onion and Garlic Powder
- Prepare 2 Cups White Long Grain Rice
- Get 5 Cups Water
Stir, pour the water (twice the rice volume) and boil over medium-high heat. I have made this rabbit stew many times, and I always seem to like it better with the skinny cottontails here in California, although it is very good with domestic rabbits, too. Get the Flash Player to see this player. Rabbits could be caught wild and the government encouraged people to keep them to provide food.
Steps to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
This recipe uses rabbit and was adapted from a pre-war recipe which used cider. Elmer Fudd expects to find "west and wewaxation" during his visit to Jellostone National Park, but he sets up camp in Bugs' backyard, and the rabbit (and a neighboring bear) definitely don't have leisure in mind. From canned moose to rabbit stew, here are just a few of the meals that Indigenous people are sitting down to this holiday season. Bullets and bangs, moose tongue and wild rice among holiday dishes enjoyed in Indigenous communities. rabbit with boiled rice and salad. Rabbit stew tomato sauce with hot rice. rabbit with rice on plate on black background.
So that’s going to wrap it up for this special food rabbit and rice stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
