Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon n hummus sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
smoked salmon n hummus sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. smoked salmon n hummus sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
Toast bun, heat salmon. slice n dice toppings. Bed the lettuce, then with hummus, n top with salmon. Optional toppings put between hummus n salmon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon n hummus sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make smoked salmon n hummus sandwich:
- Make ready 1 ciabatta bun
- Make ready 3 oz smoked salmon
- Prepare 3 tbsp hummus (Jay's)
- Prepare 3 shred of lettuce
- Make ready 1 (sliced red onions and/or diced black olives optional)
Sign in or create a My Good Food account to upload your own recipe creations. The Smoked Salmon Sandwiches recipe out of our category Grain! Spread the salmon with horseradish cream and top with arugula and pepper strips. Cover with the second slice of toast.
Steps to make smoked salmon n hummus sandwich:
- toast bun, heat salmon. slice n dice toppings.
- bed the lettuce, then with hummus, n top with salmon.
- optional toppings put between hummus n salmon.
Rinse the frisee, and arrange on a plate and. Toasty grilled Gruyere Swiss cheese sandwich with smoked salmon and Meyer lemon. Many moons ago my friend Dennis Kercher shared with me his favorite grilled cheese sandwich — one with smoked salmon, Gruyere, and lemon confit made from preserved. Smoked Salmon Sandwich recipe: Another simple but delicious recipe from Chef Michael Smith. Top each with a thick layer of smoked salmon, lettuce and red onion.
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