Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, carrot and rice bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken, Carrot and Rice Bake is something which I have loved my entire life.

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

To get started with this recipe, we have to first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Get 1/8 teaspoon black pepper
  3. Take 1/8 teaspoon crushed red pepper
  4. Make ready 1/4 teaspoon ground cumin
  5. Prepare 6 cloves garlic, minced
  6. Make ready 2 cans (10.5 ounce) cream of mushroom soup
  7. Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Take 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
  10. Make ready 1-1 lb. pack baby carrots

You have to experiment to see what works. (I dislike cooking, but love to bake because baking is exact and you get similar results. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. Spread the rice on the sheet pan.

Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or Choose firmer vegetables, such as broccoli or carrots, and chop them into small pieces. This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Smelled yummy and tasted even better! Wanted something besides chicken and rice and wanted something veggie. Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner.

So that is going to wrap this up for this exceptional food chicken, carrot and rice bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!