Hummus topped with meat and pine nuts
Hummus topped with meat and pine nuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hummus topped with meat and pine nuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm hummus with pine nuts, raisins and olives. Warm the hummus in the microwave or a small pan, until just warm, but not hot. Tahini Hummus topped with meat and Pine Nuts.

Hummus topped with meat and pine nuts is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hummus topped with meat and pine nuts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummus topped with meat and pine nuts:
  1. Get 2 cups canned chickpeas
  2. Make ready 5 tablespoons tahini, sesame paste
  3. Take 3 cloves garlic, crushed
  4. Prepare 4 tablespoons lemon juice
  5. Make ready 1 teaspoon salt
  6. Get The topping:
  7. Get 200 g beef, cut in tiny cubes
  8. Prepare 2 tablespoons raw pine nuts
  9. Get 3 tablespoons vegetable oil
  10. Get 1/4 tablespoon black pepper
  11. Prepare 1 pinch of cinnamon
  12. Take 1 pinch of salt

An easy recipe for koftas with added chopped pine nuts. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. They need to be shelled but that's usually done before the nuts are brought to.

Steps to make Hummus topped with meat and pine nuts:
  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Tahini Hummus topped with meat and Pine Nuts. The topping • Heat the oil in a small frying pan and fry the pine nuts for a few minutes to brown, then remove from the oil using a slotted spoon. • Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view. I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing!

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