Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Hummus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Traditional Hummus is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Hummus:
- Get 1 cup dry chickpeas
- Prepare 1 clove garlic
- Prepare 2 juice of 1 lemon
- Take 1/2 cup tahini
- Prepare salt
- Take paprika garnish
- Make ready cumin garnish
- Prepare 1 tablespoon olive oil
- Get mint leaves garnish
- Take 2 turnips, garnish
Instructions to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
So that is going to wrap it up with this special food traditional hummus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
