Simple Cous Cous Meal
Simple Cous Cous Meal

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple cous cous meal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Cous Cous Meal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Cous Cous Meal is something that I’ve loved my entire life. They are fine and they look wonderful.

Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes. Cook restaurant quality meals from around the world, with authentic flavour and quality ingredients. Filling, fast, cheap and healthy, what's not to love about couscous?

To get started with this recipe, we must prepare a few ingredients. You can cook simple cous cous meal using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cous Cous Meal:
  1. Make ready 200 g cous cous quick cook instant
  2. Prepare 1 halloumi cheese pkt
  3. Take 1 tin chickpeas
  4. Prepare Mixed herbs
  5. Take Vegetables
  6. Take Button mushrooms
  7. Take yoghurt Greek
  8. Prepare 1 tsp chilli powder
  9. Make ready Oil to pan fry

COUSCOUS has become the darling of the make-it-quick set. Boil some water, and soak the It all ends up as a meal-in-a-dish. How to make couscous simple recipe. Like Share Subscribe Thank you for watching x.

Instructions to make Simple Cous Cous Meal:
  1. Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes
  2. Once all the water is absorbed, fluff through with a fork. Leave aside
  3. Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside
  4. Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper.
  5. Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom
  6. Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum
  7. Add a dash of mixed herbs and toss the ingredients
  8. Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder
  9. Enjoy!

A simple and easy recipe for cous cous to show that it's easy to make meals that are healthy & that great recipes = easy recipes. It can easily be modified to become a vegetarian recipe or a vegan recipe by simply omitting the sausages and using vegetable stock in place of beef stock. Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom.

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