Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The Hummus Club sits at the intersection of the past and the present.
Hummus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hummus is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hummus using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Get 4 cans chick peas
- Make ready 2/3 cup tahini
- Prepare 4-5 lemons (1 1/4 cup lemon juice)
- Make ready 4 cloves garlic
- Take 10 tbs extra virgin olive oil
- Prepare 1/4 tsp ground cumin
- Take 1/4 tsp smoked paprika
- Take 3/4 tsp salt
- Prepare Cilantro (optional)
All the main ingredients are super foods in their own right. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It. How To Make Smooth Hummus from Scratch.
Instructions to make Hummus:
- Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out.
- Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it.
- Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds.
- Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds.
- Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended.
- The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency.
- Garnish the finished hummus with cilantro for added flavor and enjoy!
In the past, if we were in the grocery store you. Thoroughly rinse the chickpeas in a colander under cold running water. Chickpeas - I make hummus most frequently using canned chickpeas because when I want it, I want. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
So that’s going to wrap this up for this special food hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
