Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect beef, rice, & mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect Beef, Rice, & Mushroom is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Perfect Beef, Rice, & Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Get 1 can cream of mushroom
  2. Prepare 2 cans beef broth(or 1 32oz carton)
  3. Take 2 tsp garlic powder
  4. Get 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Prepare 1 cup water (added later)
  6. Get 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Get 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Prepare 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Get 1/4 cup (1/2 stick) melted butter
Steps to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

So that is going to wrap it up for this exceptional food perfect beef, rice, & mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!