Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork, rice, and pinto beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

Pork, Rice, and Pinto Beans is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork, Rice, and Pinto Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Take 1 large red bell pepper
  2. Make ready 2 cup rice long grain
  3. Make ready 1 stick butter
  4. Prepare 1 large onion
  5. Get 1 teaspoon salt
  6. Get 1/4 cup tomato paste
  7. Make ready 1 cup sparkling wine white
  8. Make ready 4 cup water
  9. Make ready 1 cup pork Broth
  10. Prepare 1/2 pound roasted Pork loin
  11. Prepare 1 quart canned pinto beans
  12. Make ready 1/2 teaspoon ground cumin
  13. Make ready 1/4 cup saffron infused oil see my recipe
  14. Take 1/2 teaspoon ground turmeric
  15. Take 1 teaspoon granulated garlic

Pick and wash pinto beans then soak over night in large pot in refrigerator. Wash ham hocks and ADD to beans cover with water and bring to a boil ,turn heat down on med. Course/Dish: Beef Other Side Dishes Pork. This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love!

Instructions to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

Thanks so much to Smithfield for sponsoring today's recipe. We're in Palm Springs this week! These pinto beans and rice are the perfect sides for your Mexican meal. Prefect if you love Mexican cuisine. Sometimes called red Mexican beans, dry pinto beans are pale pink with streaks of reddish-brown.

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