Red Pepper Rice
Red Pepper Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red pepper rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large skillet over medium-high heat. In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil.

Red Pepper Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Pepper Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook red pepper rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Rice:
  1. Get 2 C long grain white rice
  2. Get 4 C chicken stock
  3. Get 1 red bell pepper; large mince
  4. Make ready 2 cloves garlic; minced
  5. Make ready 1/2 small yellow onion; minced
  6. Get 1 t cumin
  7. Prepare 1 t smoked paprika
  8. Get 1 T tomato bouillon powder
  9. Take as needed canola oil
  10. Make ready as needed kosher salt

Divide and stuff the red peppers. Divide and sprinkle the grated mozzarella on top. Put the tops onto each one. Place in the baking pan and place into the preheated oven.

Instructions to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

Baked brown rice with roasted red peppers and onions. It was nice and light and fluffy and full of the roasted red pepper and oregano flavours which are so good together. The feta had just started to melt into the rice making it nice and creamy and spread its salty flavour even more. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Melt butter in a deep saucepan over medium heat.

So that is going to wrap it up with this special food red pepper rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!