Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, falafel hummus pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women. Falafel, an all-time favorite Lebanese dish. Falafel makes a great appetizer when paired with hummus for dipping.
Falafel hummus pita bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Falafel hummus pita bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook falafel hummus pita bread using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Falafel hummus pita bread:
- Take 1 cup All-purpose flour/ Maida :
- Make ready 1 tsp Yeast
- Make ready 1 tbsp Sugar
- Make ready 1/4 tsp Salt
- Make ready 1 tbsp Butter
- Get 1 tsp Olive oil
- Take As required Coriander leaves to garnish
Falafel & pita bread: recipes, history, nutrition. Falafel, an ancient dish from Egypt, found itself in our era in the middle of this civilization collision mess. If only all other outcomes of cultural conflicts were so [.] Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy You want the mixture to hold together and be more paste-like but not turn into hummus.
Steps to make Falafel hummus pita bread:
- Take yeast and sugar in bowl. Add lukewarm water.
- Mix well and cover it. Keep aside to rise for 10 mins.
- Now take wheat flour. Add salt. Now add yeast and sugar water.
- Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
- Cover it and keep it to ferment for 1 - 2 hrs. (depends on weather).
- Now dough will b double the size. Grease your hands and punch the dough.
- Now roll and divide the dough into 5 parts.
- Take one ball and roll like thick roti.
- Cook it both sides on non-stick pan/griddle and cover it for a min.
- Take out and apply olive oil and sprinkle coriander leaves.
- Your soft and delicious Pita/Turkish breads are ready.
- Serve and enjoy with falafel and hummus
Fool, hummus, falafel, bread/ kaek and tea. This is the unknown sibling of hummus that never got the world wide fame. No matter what you're serving for breakfast in the middle east, pita bread HAS to be there. Whether you use it to scoop hummus, dip it. Falafel, Hummus, Lettuce, Tomato, & Hot Sauce, Eggplant and Potato (choice of pita or warp).
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