Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arugula salad with pomegranate and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arugula salad with pomegranate and spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Arugula salad with pomegranate and spinach is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pomegranate Goat Cheese Candied Pecan Arugula Salad. Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula salad with pomegranate and spinach:
- Prepare 1 bunch arugula
- Get 250 g spinach
- Make ready 1 pomegranate, seeded
- Get 50 g walnuts, coarsely cut
- Get 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
- Take olive oil
- Get balsamic vinegar
- Prepare salt, pepper
- Take optionally, 10 cherry tomatoes cut in half
The dark greens of baby arugula and spinach, which are available year round, are paired with two of my favorite winter fruits: pomegranate and orange. If you're looking for the perfect light winter side salad, this Pomegranate Orange Arugula Spinach Salad with a homemade vinaigrette is full of flavor. This flavorful Spinach Pomegranate salad is full of seasonal ingredients that are packed with antioxidants. This spinach salad is nutritious and loaded with fresh seasonal ingredients.
Instructions to make Arugula salad with pomegranate and spinach:
- Wash the vegetables thoroughly in plenty of water.
- Hand tear the arugula and the spinach.
- Add the pomegranate seeds.
- Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
- Pour it over the salad and mix well.
- Grill or toast the cheese.
- Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
- If you so desire, decorate the salad with cherry tomatoes cut in half.
The pecans and pomegranates provide a satisfying crunch, along with many antioxidants. This is a recipe video for an easy but very impressive salad: sunny yellow Mango, bright red pomegranate seeds and lush green arugula. The Best Spinach Arugula Salad Recipes on Yummly This festive quinoa salad is a holiday must! Loaded with so much flavor and crunch.
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