Rice Pilaf
Rice Pilaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Pilaf is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice Pilaf is something that I’ve loved my whole life.

Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.

To begin with this recipe, we must first prepare a few components. You can cook rice pilaf using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:
  1. Make ready 8 oz Butter
  2. Prepare 1 Lrg Diced Onion
  3. Get 4 L Long Grain Rice
  4. Prepare 6 L Chicken Stock

Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of Eastern style rice pilaf. For more of a traditional Thanksgiving or Christmas theme, try pecans plus. Think of rice pilaf as an upgrade to your everyday rice.

Instructions to make Rice Pilaf:
  1. Saute onions In butter
  2. Add rice and toast (until coated in butter)
  3. Add chicken stock then bring to a boil
  4. Once brought to a boil cover with a lid
  5. Bake in the oven at 350°F for 20 to 25 minutes
  6. Bake until all water is absorbed into rice
  7. Serve

Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the.

So that’s going to wrap it up for this special food rice pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!