Mexican Style Rice
Mexican Style Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican style rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.

Mexican Style Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Style Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice:
  1. Make ready 2 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Prepare 2 cloves garlic, minced
  5. Get 1 cup long grain white rice
  6. Get 1 tsp. chili powder
  7. Take 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
  8. Get 1/4 tsp. ground coriander
  9. Take 1 can (8 oz.) unsalted tomato sauce
  10. Prepare 1 1/2 cups unsalted chicken broth
  11. Get 1/2 tsp. salt
  12. Prepare 1/4 tsp. pepper

This rice is such a favorite dish in my house that sometimes it is the main Using a fork, lightly fluff up the rice and serve. How to make mexican style rice recipe. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.

Steps to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

This recipe is a quick and easy way to make Mexican rice. This recipe makes a dry restaurant-style rice. You can also substitute the tomato chicken bouillon. Mexican rice is so delicious and so easy to make at home. You may never need to visit your favorite Mexican food restaurant again.

So that is going to wrap it up with this exceptional food mexican style rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!