Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummus is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hummus is something which I have loved my entire life. They are nice and they look wonderful.
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The Hummus Club sits at the intersection of the past and the present.
To get started with this recipe, we have to prepare a few components. You can have hummus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Get 1 bowl white chickpea
- Make ready 2 pods garlic
- Take 1 " piece ginger
- Make ready 1 tb sp sesame seeds
- Make ready 1 tb sp olive oil
- Make ready To taste salt
- Take 1 lemon
- Get As required water
All the main ingredients are super foods in their own right. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It. How To Make Smooth Hummus from Scratch.
Steps to make Hummus:
- Wash and Soak chickpea overnight and in the morning boil in a pressure cooker with 1/2 tsp salt till 10 minutes after first whistle.
- Dry roast sesame seeds on a griddle for 2-3 minutes or till aroma comes.. Remove it in a plate. Now heat olive oil on griddle. Add ginger and garlic. Roast for 2-3 minutes. Now Add roasted sesame and stir well. Now switch off the flame.
- Now transfer boiled chickpea in a mixer. Add this roasted ginger garlic and sesame seeds. Squeeze lemon juice and add salt and grind to a fine paste. If required add 2 tb sp water.
- Hummus is ready. This dip can be used as sandwich spread. It's taste is awesome. It can be stored for 15 days.
In the past, if we were in the grocery store you. Thoroughly rinse the chickpeas in a colander under cold running water. Chickpeas - I make hummus most frequently using canned chickpeas because when I want it, I want. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
So that is going to wrap this up for this exceptional food hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
