Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prosciutto wrapped scallop with dirty rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Prosciutto wrapped scallop with dirty rice is something which I’ve loved my whole life.

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
  1. Take 16 Large Scallops
  2. Prepare 1 package prosciutto
  3. Prepare 1 Mango
  4. Prepare 1 Peach
  5. Make ready 1 Red onion
  6. Make ready 3 Bell peppers (assorted collors)
  7. Get 2 Tbsp grapeseed oil
  8. Get 1 Habenero Pepper
  9. Prepare 3/4 c brown sugar
  10. Prepare 1 tsp chilli flake
  11. Take salt & pepper TT
  12. Make ready 1 C long grain Jasmine Rice
  13. Get 2 C water
  14. Make ready 1 tsp dried crushed basil
  15. Make ready 1 tsp dried parsley
  16. Get salt & pepper TT

Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up! This is two dishes that just happens to be made in one pan. Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture.

Instructions to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. This is more method than recipe. Make as many or as few as you need.

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