Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy and smooth hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy and Smooth Hummus is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy and Smooth Hummus is something that I have loved my entire life.
This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's Watch How We Make It. How To Make Smooth Hummus from Scratch.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy and Smooth Hummus:
- Make ready 1 cup cooked chickpeas
- Prepare 2 tbsp water
- Make ready 1 lemon
- Prepare 2 small pods of garlic
- Get 2-3 tbsp olive oil
- Get to taste Salt
- Prepare For garnish:
- Get leaves Fresh mint
- Make ready Pomegranate seeds
- Prepare Olive oil
- Get Sesame seeds
It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. How to make super creamy smooth hummus. Now that we know what we need, here's how to do it After your tahini lemon mix is smooth and fluffy, add your drained chickpeas and blend until completely smooth.
Instructions to make Creamy and Smooth Hummus:
- Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
- Put the chickpeas in a blender and blend.
- Once slightly blended, add olive oil, garlic and salt and blend till smooth.
- Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
- Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
- Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.
Give it an extra minute after you think it looks done to make sure everything is. The hummus was actually pretty good. But more than that it was my first experience of the importance of this humble dish not just to Israelis but peoples of the Middle East more generally. And, of course, everyone makes it better than anybody else. You're about to learn the very simple trick to making the Smoothest and Creamiest Hummus ever.
So that’s going to wrap it up for this special food creamy and smooth hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
