Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lavash and mint flavoured hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hummus in different avatars served with lavash - a wholesome snack. Assemble the falafel lavash wraps by adding the cabbage, spinach leaves, tomato slices and a few falafels. Hummus tends to thicken as it rests - especially if you leave it overnight.
Lavash and mint flavoured hummus is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lavash and mint flavoured hummus is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lavash and mint flavoured hummus:
- Make ready For lavash:-
- Make ready 1/2 cup all-purpose flour
- Get 1/2 cup wheat flour
- Take 1 tablespoon butter or oil
- Prepare to taste Salt
- Make ready 1/4 teaspoon sodabicarb
- Prepare as required White sesame seeds
- Make ready as required Kalonji or Nigella seeds
- Get For hummus:
- Take 1/2 cup raw chickpeas
- Take 2 tablespoon roasted and ground sesame seeds
- Prepare 3-4 garlic cloves
- Prepare to taste Salt
- Make ready 1/2 teaspoon roasted cumin seeds powder
- Get 1 tablespoon lemon juice
- Take 8-10 mint leaves
- Prepare 1/4 cup chopped coriander leaves
- Get 1/4 cup olive oil or as required
Sprinkle za'atar and freshly ground black pepper over the hummus. Bursting with flavor, these grilled lemon chicken flatbread wraps are seasoned with warm spices and a savory spicy garlic sauce!! Hummus is probably one of the best known Middle Eastern foods, due to its popularity worldwide. This chickpea-based dip can be found in most grocery stores in Some types of hummus have a zesty lemon flavor, some have a strong garlic flavor, some hummus dips are mild, and yet others are spicy.
Instructions to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
Spicy Hummus: Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed..of flavors from the ingredients you mix with it and is the centerpiece of this parsley and mint-filled Remove the mint leaves off the stem and roughly chop. Remove the lime juice in a small bowl. into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash. Ready in minutes, no peeling chickpeas or cooking them from scratch required. These seven hummus recipe flavors require just a few simple ingredients to bring your hummus to another level, and let me tell you: they taste SO.
So that is going to wrap this up for this exceptional food lavash and mint flavoured hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
