Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb t-bones in brandy butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lamb T-bones in Brandy Butter Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Prepare 8 Lamb T-bones thick cut
- Prepare Salt & pepper
- Prepare 2 Tbsp olive oil
- Get 2 cloves garlic, fine diced
- Prepare 1/4 cup brandy
- Take 1 Tbsp chopped rosemary
- Make ready 1 Tbsp chopped oregano
- Make ready 4 Tbsp butter
Steps to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that is going to wrap it up for this special food lamb t-bones in brandy butter sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
