Lacquered Ham
Lacquered Ham

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lacquered ham. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lacquered Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lacquered Ham is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have lacquered ham using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lacquered Ham:
  1. Take 1/2 kg plain ham, sliced
  2. Make ready 6 tbsp muscovado or coco sugar
  3. Prepare 1/2 tsp freshly ground black pepper

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Instructions to make Lacquered Ham:
  1. Preheat oven to 200°C (400°F). Cover a baking pan with parchment and arrange the ham slices.
  2. Liberally sprinkle 3 tbsp of sugar and ¼ tsp of black pepper over one side of the ham. Set the pan in the oven and roast for 15 minutes. Spread the dissolved pepper and sugar mixture over the ham and let stand for one minute.
  3. Turn the ham over and sprinkle with the remaining 3 tbsp of sugar and ¼ tsp black pepper. Again roast for another 15 minutes.

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