Salty Pirate's Red Lentil Soup
Salty Pirate's Red Lentil Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salty pirate's red lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salty Pirate's Red Lentil Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salty Pirate's Red Lentil Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Pirate's Red Lentil Soup:
  1. Make ready Black Bean Stock
  2. Take 1 lb Dry Black Beans
  3. Prepare 1 tsp Chipotle Spice Mix
  4. Make ready 1 tsp Ground mixed Pepper Corns
  5. Take Red Lentil
  6. Get 3/4 lb Split Red Lentils
  7. Take 1 head Red Onion
  8. Make ready 1 head Cured Garlic
  9. Prepare 1 tbsp Dark Cocoa Powder
  10. Prepare 1 tsp Ground Cinnamon
  11. Take 1 tsp Fine Sea Salt
  12. Prepare 1 tsp Ground Smoked Spanish Paprika
  13. Get 1/2 tsp Ground Cayenne
  14. Take 1/2 tsp Ground Cumin
  15. Take 1/2 tbsp Butter
Instructions to make Salty Pirate's Red Lentil Soup:
  1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
  2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
  3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
  4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

So that’s going to wrap it up with this exceptional food salty pirate's red lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!