Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one-pot red beans & rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One-Pot Red Beans & Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. One-Pot Red Beans & Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Red Beans & Rice:
- Prepare 1 lb Dry Small Red Beans
- Take 6 1/2 cup Water
- Get 1 1/2 cup Long Grain Rice
- Make ready 2 large Celery Stalks (halved)
- Get 1/4 cup Soy Sauce
- Take 1 tsp Seasoned Salt
- Get 2 tsp Onion Powder
- Make ready 1 1/2 tbsp Chipotle Powder
- Make ready 1 tbsp Olive Oil
Steps to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap this up with this special food one-pot red beans & rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
