Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tsukune winter melon soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tsukune Winter Melon Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Take 200 grams Ground chicken thigh
- Get 8 Kumquats (or eggs) (optional)
- Take 20 grams Ginger
- Get "A" seasonings
- Make ready 2 grams Salt
- Get 5 grams Katakuriko
- Get 1 grams White pepper
- Make ready "B" seasonings
- Prepare 4 grams Salt
- Prepare 1 tbsp Cooking sake
- Make ready Toppings:
- Take 1 Ginger
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
So that is going to wrap it up with this exceptional food tsukune winter melon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
