Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan lamb meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan Lamb Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Get 1 lb ground lamb
- Make ready 3 tbsp panko
- Get 2 tsp coriander
- Prepare 1.5 tsp cumin
- Prepare 1.5 tsp salt
- Get 1.5 tsp pepper
- Make ready 1 egg
- Prepare 28 oz crushed tomatoes
- Prepare Feta
- Take Pistachios
- Take 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that is going to wrap it up for this exceptional food moroccan lamb meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
