Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham and Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ham and Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make!
To get started with this recipe, we have to prepare a few ingredients. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Potato Soup:
- Prepare 10-12 lbs ham
- Make ready 1 whole onion, peeled
- Get 2 bay leaves
- Take 2 cups chopped onion
- Prepare 2 lbs carrots sliced
- Prepare 8 stalks celery sliced
- Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Take 2 cups 2% milk
- Get 1 1/2 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp paprika
- Get 1 tbs dried parsley
- Take 1 tbs real horseradish
- Make ready Rough
- Prepare 1 1/2 sticks butter
- Prepare 2 cups flour
It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This healthy ham and potato soup is pure comfort food in a bowl. Easy, fast, and low-calorie, it's one of my favorite busy weeknight meals.
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
The photos in this post have been updated. You're in the right place. 😉. Have you seen that Campbell's soup commercial with the sick guy lying on his. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. With all this cold weather lately, all I want for dinner is soup!
So that is going to wrap this up with this exceptional food ham and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
