Chipotle Flank Steak with rice
Chipotle Flank Steak with rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chipotle flank steak with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chipotle Flank Steak with rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chipotle Flank Steak with rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Flank Steak with rice:
  1. Get steak
  2. Get 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Make ready salt
  5. Prepare ground black pepper
  6. Prepare rice
  7. Get 1 cup uncooked long grain rice
  8. Make ready 4 oz queso fresco
  9. Take chipotle butter
  10. Make ready 2 chipotle pepper in adobo sauce
  11. Get 1 lime
  12. Make ready 1 tbsp cilantro chopped
  13. Get 1/4 cup butter softened
Steps to make Chipotle Flank Steak with rice:
  1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
  2. Start rice an cook according to pacjage.
  3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
  4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
  5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
  6. Crumble queso cheese and add to cooked rice.
  7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

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